Level 2 restaurant at Radisson Blu, Paschim Vihar is one of the most raved-about food destinations specially for the people of West Delhi. As things get better after being hit exceptionally hard by the pandemic this restaurant in the Hotel follows strict Covid protocols. Not only for the people of Delhi but also for travelers this restaurant offers reliable eat on the go and during the evenings this place brims with couples and families which is altogether more sophisticated.
Chef Avinash Jha curated special Weekend Grill with the ultimate culinary accolade by carefully-sourcing the produce, innovative cooking techniques, impeccable service and elegantly sumptuous ambiance. The setting specially on Friday and Saturday is indeed impressive, but it’s the food that remains the talking point.
The spotlights of the Weekend grill are :
We grabbed a seat where we watched the chef in action in the open kitchen. The Buffet is unique as there are an array of delicious grills that you can have fresh off the grill made with fresh meats Fish and Veggies. You can also request your personal choice. The must have is the Cat Fish Grill in Burberry Sauce, Crispy Fried Mackerel, Stir Fried Chicken Drumsticks and Tawa Gosht. Dishes can be paired with their drinks like Mango Martini and Banta or from their exquisite cocktails.
We enjoyed our journey in a boisterous group and found this place good enough to get stuck into a convivial meal with a delightful line-up of dishes. The close-knit team works flawlessly together and pro actively, with unending passion and a real family atmosphere, to ensure an evening of memorable food and drink.
The Grill Buffet is on weekends
Date: 16th July 2021 Onwards
Time: 7:30 PM Onwards
Rate: 1899 + taxes