As we all know that we should eat more vegetables and grains, but that idea can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor and is time consuming as well. For the first time ever, Shashank Kumar has devoted his considerable resources to creating a vegetarian cookbook for the way we want to eat today. This book contains proven steps and strategies on how to cook healthy and tasty vegetarian food easily. All recipes are kitchen tested. Everything which are mention in this book studied and researched well before writing. Give these mouth watering recipes a try.
The book is a very comprehensive cookbook, perfect for those who are relatively new to cooking, or to the vegetarian lifestyle.
- Pan-Fried Asparagus and Onions
- Oven Roasted Asparagus With Lemon
- Asparagus Burger
- Stir Fried Broccoli (Indian Style)
- Browned Butter Broccoli
- Broccoli with Lemon Butter Sauce
- Harissa Carrots and chickpeas
- Carrot cocktail
- Carrot and apple salad with cucumber
- Corn Salad with Beans
- Masala Sweet corn
- Grilled Corn
- Perfect Mashed potatoes
- Roasted Potatoes with Greens
- Baked Sweet Potatoes Fries
- Tomato Soup
- Tomato Relish
- Stuffed Tomatoes
Some extra recipes are also there. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In short its so simple and informative.
To access all the images and recipes please download from following link: