From rural art and pop paintings to scrumptious vegetarian food incorporated by Chef Ashish Singh within the menus, there is plenty of artistic content to soak up in this signature artsy restaurant, Rara – The Art House. Rara standing for Rural And Remote Artisons is a beautiful dining room presenting the most selective paintings which are also available for sale and perhaps louder then the apocalypse. The food also here is very impressive and is a next big thing in Vegetarian course and of course not to miss the casual Bar. The owner has made it sure to present the substance over style at its best, be it the art or the food.
The Art house Restaurant recently introduced Masterchef Ashish Singh, from Masterchef India, Season 4 to launch Progressive Indian, Vegan and Gluten-free Menu with a new mantra – “ Vegetarian can be interesting too”. Chef Ashish used healthy alternates to make the vegetarian food even healthier and colourful, for physical and mental well being.
The food was elegantly presented and our food journey began with Amuse Bouche – which is a Foreign Return Fruit Chaat. It is a 12 hour marinated watermelon, slow roasted with sweet soy reduction, umami intensified.
We continued with the mocktails made out of Gold Spot and Kiwi Lemonade with the twists in each of the drinks introduced by the Chef.
The Vegan Salads:
Black quinoa corn chat salad with sweet and tangy dressing. Chef’s take on corn chat mixed with super food organic black quinoa and dressed with Chef’s special dressing.
Watermelon tea salad – Fresh watermelon compressed with peppermint tea.
The Vegan Soups:
Chef Special Beetroot And Cauliflower Soup (Vegan) Chef Ashish Take On Vegan Soup With A
Combination of Beetroot And Cauliflower Sangam In One Bowl
Roasted Pumpkin Coconut Cappuccino Chefs Special Slow Roasted Pumpkin With Herbs And Cooked With Star Of Spices Star along with Coconut Milk, Topped With Indore’s Special Spice Mix Jeera One.
- Black Puff And Muesli Bhel
Chefs Take On Traditional Bhel Prepared With Black Puffed Rice And Muesli Served In Coastal
- Avocado Mousse Papdi Chaat With Raw Mango Salsa
Our Take On Traditional Papadi Chaat Topped With Avocado Mousse And Raw
Mango And Onion Salsa.
- Jackfruit Dabeli Served On Brioche
Toasted Garlic Bread Topped With Pulled Jackfruit Mixed In Our Special Spice Mix
- Marigold Chat With Tamarind Glaze And Mint Foam
Chef’s Take On Old Delhi’s Pakode Wala Twisting With Marigold Flower Glazed With Spicy Tamarind
Sauce And Topped With Mint Foam.
- Jackfruit Galawati With Cream Cheese Dressing.
Chefs Take On Traditional Galawati Kebab Turning It Into Vegetarian Using Jackfruit Served With
Cream Cheese Sauce
- Basil Blackpepper Paneer Tikka
When Paneer Tikka Went To Italy And Got In Love With Basil Got Married In Clay Oven Bloomed With Freshly Crushed Blackpepper.
1) Wild Mushroom And Jasmine Rice Khichdi With Aam Papad Crisp:
Chefs Take On Maa Ki Khichdi. Jasmine Rice Cooked In Richness Of Milk With Love OPExotic
Veggies And Mushroom Havoured With Aachax And Topped With Crispy Aam Papad.
2) Black Fried Rice With Kappa Chips:
From The Nukkads Of Delhi Chefs Take On Fried Rice Using Black Rice With Kappa Chips.
Very unique dessert we tried here : Jalebi Churros With Malai Foam (Must try)
We loved everything about this restaurant and specially the Progressive Indian, Vegan and Gluten free menu.
Address: N-35, Block N, Connaught Place, New Delhi, Delhi 110001
Phone: 098111 76773